Buttermilk Pancake & Waffle Mix
Start your day delicious with hearty buttermilk pancakes or waffles that taste like your best, buttery-est pancake breakfast memories. We craft them with stone-ground whole wheat flour and eight grams of plant-based protein, so they deliver the energy your family needs to get a running start you can feel good about. No artificial flavors, synthetic colors or preservatives and no hydrogenated oils.
What You'll Need
1 cup Buttermilk Pancake & Waffle Mix
2/3 cup 2% milk or water
Preheat griddle over medium-low heat.
Measure and level off pancake mix. (Do not pack.)
Place pancake mix in a medium bowl, gradually whisk in milk or water. If batter is too thick, gradually add 1 tablespoon milk or water at a time until you achieve the desired thickness. If batter is too thin, add 1-2 teaspoons of pancake mix.
Lightly oil griddle.
Pour slightly less than 1/4 cup batter onto hot griddle for each pancake.
Cook until light golden brown (about 2 minutes).
Flip pancakes over and cook until light golden brown on bottom (about 1 more minute).
Preheat the waffle iron according to the manufacturer's directions. In a medium bowl, prepare batter by whisking 1 egg, then add 2 tablespoons melted butter and 2/3 cup milk or water, then 1 cup + 1 tablespoon pancake & waffle mix (whisk until smooth). Pour about 1/2 cup batter into the center of the waffle iron and cook until golden brown.
Makes 6 pancakes or 3 waffles.
For Richer Pancakes or Waffles:
Whisk 1 egg.
Add 2 tablespoons melted butter (whisk until blended).
Add 2/3 cup milk or water, then 1 cup + 1 tablespoon pancake & waffle mix (whisk until smooth).
Cook pancakes or waffles as directed above.
Stone Ground Whole Wheat Flour, Organic Wheat Flour, Buttermilk, Cane Sugar, Wheat Protein, Cream of Tartar, Flaxseed Meal, Baking Soda, Natural Flavor, Organic Canola Oil, Sea Salt. CONTAINS: Wheat and Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.