Cornbread Pancake

For this recipe you can use either the Original flavor of corn bread or you can use the Honey Butter if you would like a slightly sweeter pancake.

Ingredients 

• 1 Package of 7.75 Marie Callenders Corn Bread 
• 1/2 Cup All Purpose Flour 
• 1 Tablespoon Baking Powder 
• 2 Whole Eggs
• 1 Cup Milk 
• 2-3 Tablespoon Butter, for Cooking 

Directions 

1. In a bowl whisk together the cornbread mix, flour, and baking powder. 
2. In a separate bowl whisk together the eggs and milk 
3. Fold the wet mix into the dry mix. 
4. Melt 1/2 tablespoon butter in a skillet or frying pan
5. Add 1/4 cup of the pancake batter to your pan, and cook on both sides (about 3 minutes on each side) 
6. Serve with butter and syrup.