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Sticky Fingers

Gluten-free Meyer Lemon Scone Mix

Gluten-free Meyer Lemon Scone Mix

$6.99 USD
$6.99 USD
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Shipping calculated at checkout.

Make these scones with just 1 ingredient! Just add water, mix and bake! They're light as air and super easy to make. The secret is our unique recipe with Meyer lemon juice and zest, which adds the perfect citrusy note. A great-tasting gluten-free option that everyone will love—breakfast, brunch, or any time of day!

Ingredients

Rice Flour, Sorghum Flour, Sugar, Potato Starch, Palm Oil, Buttermilk, Tapioca Starch, Expeller Pressed Canola Oil, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Egg Yolk, Natural Meyer Lemon Flavor, Sea Salt, Egg White, Baking Soda (leavening), Natural Flavor, Xanthan Gum, Citric Acid, Malic Acid, Meyer Lemon Powder (Meyer Lemon, Maltodextrin, Cornstarch). CONTAINS: Egg, Milk. This product is prepared and packaged using equipment that may come in contact with Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Directions

Preheat oven to 400°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 13-15 minutes, or until firm and lightly golden on top.

Customer Reviews

Based on 12 reviews
67%
(8)
0%
(0)
8%
(1)
8%
(1)
17%
(2)
J
JANET SPIZAWKA
Fantastic

These are the very best in the gluten free category.

R
R.E.
Good but burns my throat?

These are delicious, easy and a great GF scone. I can't eat them because they burn my throat. Anyone else? It's not just the lemon. Maybe it's the baking powder.

L
Leah
Disappointed, not as good as they used to be

I’m not sure if the recipe changed in the last few years but after not being able to find these in my local World Market in the last couple of years they finally started carrying them again. What a disappointment! I remember these being very good and lemony. However we just made them for Xmas Eve breakfast and they tasted so off! No lemon flavor at all, just tasted like citric acid and baking soda and the texture as you’re chewing just became mushy and gritty. We ate a couple and tossed the rest.

E
Elise
Tastier Pastries

This product provides a tasty, quick pastry treat that can easily be made even better by using the alternate preparation by adding 1/4 c. sour cream, 1/4 c. water, two eggs, 6 Tbsp butter, 2 Tbsp poppy seeds, zest from one lemon, 1 tsp. lemon extract and the basic mix. Divided evenly in an eighty-scone baking dish,these delicious scones are light and fluffy and rise nicely when prepared with these few extra ingredients. I would highly recommend this product as it provides a tasty pastry treat when prepared according to directions and a delicious fluffy scone when prepared when using alternate directions. Serve with butter or lemon curd.

M
Michelle
Tasty!!

Such a great gluten free scone! So tasty! I did add dried cranberries and it was great!

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Simply Delicious

You can bake up bakery quality scones from home. Sticky Fingers Bakeries expertly crafted baking mixes make it easy to enjoy freshly baked scones in under 20 minutes by just adding water!