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Sticky Fingers

Parmesan Garlic & Herb

Parmesan Garlic & Herb

Regular price $6.99 USD
Regular price Sale price $6.99 USD
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Shipping calculated at checkout.

More than just a scone, our delicious Parmesan Garlic & Herb Scones are a perfect addition to your next special occasion or as an everyday snack you can enjoy with any meal. We’ve made it easier than ever to add a little excitement to your routine with our Sticky Fingers Parmesan Garlic & Herb Scone Mix. You'll fall in love with the aroma of freshly baked scones and how well they complement soups, salads, stews and even pasta dishes!


INGREDIENTS: Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Buttermilk, Natural Parmesan Cheese Flavor {Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor [Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream, Lactic acid), Buttermilk Powder, Enzyme, Natural Flavor], Salt}, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Salt, Baking Soda (leavening), Garlic Powder, Basil, Black Pepper. CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.


Preheat oven to 400°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3"" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 13-15 minutes, or until firm and lightly golden on top.

Customer Reviews

Based on 3 reviews
Sweet not savory

They smelled wonderful out of the oven, but could not taste parm,or garlic, and when getting ready for a bite, they smell perfumey and taste sweet, too sweet. Sugar should not be in the savory ones at all. These ruined the stew and after the stew, I couldn't enjoy them as a dessert. The sweet is ridiculous and over the top, and had a weird aftertaste. The texture is good and they cooked well considering the overkill of flours, butter And oils (butter alone is best), etc. I wont buy these again. I'm looking forward to trying the blueberry and Strawberry.

Patsy N
Parmesan, garlic and herb scones

The scones were a perfect with vegetable soup that I made. We usually eat crackers but this was so much better.

Deborah A

Enjoyed these scones. They were tender, moist and savory which made a nice change. Made to accompany a light dinner salad and they were perfect. Will gladly purchase again.

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Simply Delicious

You can bake up bakery quality scones from home. Sticky Fingers Bakeries expertly crafted baking mixes make it easy to enjoy freshly baked scones in under 20 minutes by just adding water!